The kitchen / Baking
Chocolate Chip Banana Bread
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| Butter and line a 900g (2 lb) loaf tin with baking parchment | ||||
| Preheat oven to 180°C / 160°C fan (350°F / Gas 4) | ||||
| 5 oz (140 g) unsalted butter, softened | beat until fluffy |
mix gradually | fold in | bake 180°C (350°F) 50 min |
| 3/4 cup (140 g) golden caster sugar | ||||
| 2 large (100 g) eggs, beaten | mix | |||
| 1 tsp. (5 mL) vanilla extract | ||||
| 1 cup (140 g) self-raising flour | ||||
| 1 tsp. (5 g) baking powder | ||||
| 1 pinch of salt | ||||
| 3 ripe bananas (~300 g), mashed | ||||
| 1/2 cup (100 g) chocolate chips | ||||